Who is Wild Eggs?
Wild Eggs is an award-winning breakfast, brunch and lunch concept founded in Louisville, Kentucky in 2007. With more than 20 restaurants across the Midwest, the brand is known for its chef-driven menu, scratch kitchens, and a loyal following — and has consistently been voted among the best brunch restaurants in its markets.
A concept built around the morning.
Scratch kitchens
Every restaurant cooks from scratch with a chef-driven menu that goes well beyond standard breakfast fare.
Breakfast, brunch & lunch
A single, focused daypart — open mornings through early afternoon — that drives high frequency and predictable operations.
Recognized brand
Repeat 'Best Brunch' honors across multiple markets and a long track record of operating multi-unit, full-service restaurants.
20+ locations across the Midwest.
Wild Eggs operates restaurants across Kentucky, Indiana, and beyond. See the full list on the brand's site.
Inside the concept.
The brand has every reason to travel here.
Texans love breakfast out. The corridor between Austin and San Antonio has the population growth, suburban density, and morning traffic patterns that suit Wild Eggs. Grande Eggs is the local operating partner bringing the brand into those markets.